For Wine Professionals
The easiest, most affordable, and most scalable solution to protect your wine by the glass offerings.
Whether you're a owner/manager of a restaurant, bar, or cellar door at a vineyard, it's vital that you keep your opened bottles of wine fresh for your customers.
You have options, but none as easy, affordable, and scalable as winesave®.
Why wine professionals should use winesave®
Easiest to Use - you and your staff are busy throughout the day serving customers and tired in the evening/night cleaning and getting ready for the next busy day. Imagine being able to protect a bottle of wine in one second. That's how much time winesave takes. No complicated gadget. No instruction manual. No training required. Insert, press, close.
Most Affordable - Zero up front investment required. No big piece of equipment. No expensive gadget with even more expensive refills required. A single canister of winesave PRO will protect up to one hundred and fifty (150) bottles of wine. It works out to be less than a quarter per bottle of wine.
Highly Scalable - how many wines do you have open at any one time? Five, ten, fifty, a hundred. With winesave, you go about your business throughout the work day. Focus on your customers. Then at the end of the day, one second of winesave in each bottle, regardless of the number of bottles. No need to share gadgets. No touch decisions to make as to which ones go in the machine. Feel free to grow (or shrink) your wine by the glass offerings as needed.
How it works:
As a wine professional, you probably know of the benefits of using inert gas to protect wine, but in case you need a refresher.
Winesave stores high-quality, food-grade argon gas under pressure which when dispensed into an opened bottle preserves the wine by forming an inert barrier that stops spoilage from oxygen, without affecting the characteristics of the wine.
The reason why your opened bottle of wine starts to go bad, or taste like vinegar, is due to oxidation, i.e. oxygen coming in contact with the wine and reacting with it. To keep your left over wine from spoiling, you need to keep oxygen away from your wine.
The wine industry has used gases like argon for years to help keep wines during bottling. Argon is a naturally occurring gas that makes up ~1% of our atmosphere. We breath in argon with every breath. So it's 100% natural and completely harmless.
Argon is quite unique in that it's:
- reacts with absolutely nothing
- and is 2.5 times heavier than air
Because of these qualities, argon is the ideal protector for wine. When it's released into the bottle, it settles on top of the surface of the wine, displaces the air containing oxygen, and forms a protective layer over the wine.
When you're ready to enjoy the rest of the bottle, simply pour the wine into your glass (or decanter) as usual, and the argon simply simply returns to the atmosphere (from which it came).
Extremely easy to use
It couldn't be easier to use winesave. No gadgets, no instruction manual required, no way to screw it up. When you know you're finished with the wine...
- Step 1: Insert tube into bottle.
- Step 2: Press for one second.
- Step 3: Replace the cap, cork, or stopper.
Winesave vs. other argon gas products
There are other similar products out there that also use argon - here's what makes winesave unique:
It's as Pure as is Possible - unlike some other products that use a "pea soup" of gases, winesave is made with as pure as possible high-quality, food-grade, all-natural, argon.
The Tube Makes a Difference - how the argon is dispensed into the bottle makes a huge difference. It took us numerous iterations to get our tube just right. The length, the material, the thickness of the outer diameter, the width of the inner diameter, the flexibility... all refined for the optimum dispensing of argon into your bottle with maximum efficiency.
It Just Feels Good - we didn't just want to merely "bottle argon", we wanted to create a premium wine accessory. Every millimetre of our product was designed to create a premium experience, including the weight at the base of our can that's made of pure zinc (100% recyclable) to not only give the can superior stability, but also makes the can feel great in your hands.
We acknowledge that Coravin™ is a cool invention and does a great job if someone needs to keep corked wine bottles for many months or years.
Winesave is ideal for the much more common scenario where you know you'll end up finishing the bottle within the next days or weeks.
No Large Purchase Necessary - 1,000% less expensive to purchase (based on ~$35 for winesave vs. ~$350 for a Coravin™ )
Cheaper To Use - 100 times cheaper to use! (winesave PRO is good for up to 150 applications/bottles vs. Coravin™ "premium" argon canisters that are only good for ~5 bottles, i.e. winesave costs <30 cents cents per bottle saved vs. Coravin's ~$3 per bottle poured)
No Complex Device to Operate - infinitely easier to use! (duh)
Works on ALL Wines - without the need for even more devices, e.g. special screw caps.